This unit of competency describes the skills and knowledge required to identify marine fish and their behavioural and physical needs, and provide daily care requirements.

This unit applies to individuals working in the animal care industry where it may be necessary to care for marine fish. This may include aquariums, pet stores, zoos, animal technology facilities, catchers and distributors or similar workplaces. This unit applies to individuals who work under broad supervision and provide and communicate solutions to a range of predictable problems.

Regulatory requirements apply to this unit but vary according to state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

NOTE: The terms 'occupational health and safety' (OHS) and 'work health and safety' (WHS) generally have the same meaning in the workplace. In jurisdictions where the national model WHS legislation has not been implemented, RTOs must contextualise the unit of competency by referring to current OHS legislative requirements.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Define the profile of marine fish commonly held in facility, including habitat, nutrition, health and behavioural characteristics
Identify external features using industry terminology
Classify marine fish using industry terminology
Define, interpret and document colours, markings and other identifying features
Monitor water quality and make adjustments as required to maintain optimum water quality
Identify indicators of normal behaviour
Recognise signs of distressed marine fish and report to supervisor
Identify industry standards and guidelines for housing design, environmental factors and appropriate stocking densities
Evaluate current animal housing design in relation to the welfare of animals kept and legislation requirements
Implement behavioural enrichment activities for fish species
Identify WHS risks associated with handling and restraining marine fish and implement methods to minimise risks
Approach, catch and restrain marine fish in a way that minimises risks, using approved animal welfare procedures
Identify signs of good health in marine fish
Report signs of disease or other conditions to supervisor
Identify general health maintenance and preventative treatment procedures and implement according to level of job responsibility
Identify options for health enrichment activities and implement as directed by supervisor
Identify digestive system features and relate to species-specific feeding routines and diets
Identify preferred feed sources and assess samples for quality and suitability
Identify potential feeding hazards and implement risk control options
Prepare food according to dietary needs
Distribute food according to schedule/feeding plan
Culture animal and plant species commonly used to feed marine fish
Complete feed and treatment records noting food consumption, health and care activities
Report abnormalities to supervisor
Complete documentation relevant to licences and transport, where required
Define the profile of marine fish commonly held in facility, including habitat, nutrition, health and behavioural characteristics
Identify external features using industry terminology
Classify marine fish using industry terminology
Define, interpret and document colours, markings and other identifying features

Assessment Cover Sheet

ACMSPE306 - Provide basic care of marine fish

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

ACMSPE306 - Provide basic care of marine fish

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: